Description
Contents:
Easter
Cyprus Cheeses [halloumi, anari]
Easter Bakings [Boxamadi, Flaounes, Empaskes]
Easter Dishes [Easter Eggs, Avgolemoni, Psito tou Fournou, Koubebia, Makaronia tou Fournou, Souvla]
Spring Aromas and Pastries [Rose Water and Blossom Water, Mahalebi, Bourekia and Daktyla]
Cyprus Drinks [Wine, Zivania]
Herbs and Spices
